Map help (QuArK)

[Paril]

Does anyone know how to add new texture flags to the menu thing? I need to add Lazarus' footstep flags, but I can't find out where they are located.

[X7[Q2C]]

Try this...


QuArK Addons...


quark.planetquake.gamespy.com/download_addons.php3

Quake 2


Quake 2 -- DataQ2.qrk (Directly from our SourceForge CVS-library)
CTF-- CTFq2.qrk (Directly from our SourceForge CVS-library)
Future Wars --FutureWarsq2.qrk (Directly from our SourceForge CVS-library)
Ground Zero-- Rogueq2.qrk (Directly from our SourceForge CVS-library)
The Reckoning -- Xatrixq2.qrk (Directly from our SourceForge CVS-library)
Lazarus -- Q2_Lazarus.qrk (Directly from our SourceForge CVS-library)

[X7[Q2C]]

If that don't work try this one.......

en.wikipedia.org/wiki/Quark_(food)



Quark (food)
From Wikipedia, the free encyclopedia
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Polish twaróg
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Polish twaróg

Quark is a type of fresh cheese of Central European origin. Dictionaries usually translate it as curd cheese. It is white and unaged, similar to cream cheese, pot cheese or ricotta. It is made by letting lactic acid bacteria (sometimes also rennet) ferment milk, with the resulting curd. Some or most of the whey is removed to standardise the quark to the desired thickness. Traditionally, this is done by hanging the cheese in loosely woven cotton gauze called cheesecloth, and letting the whey drip off, which gives quark its distinctive shape of a wedge with rounded edges. In industrial production, however, cheese is separated from whey in a centrifuge and later formed into blocks.

In the United States and Canada, quark is sometimes sold in plastic tubs with most or all of the whey. This type of quark has the texture of sour cream, and is often sold flavored with herbs, spices, or fruit.

Quark consists of 60% to 80% water. Dry mass ranges from 10% to 40%fat; most of the rest is protein, 80% of which is casein, calcium and phosphate.

The name comes from the German Quark which in turn is derived from the Slavic tvarog (Polish twaróg, Russian tvorog, Czech and Slovak tvaroh), that means curd. In Austria and Bavaria the name Topfen ("pot cheese") is used instead of Quark, in Estonian it is known as kohupiim ("foamy milk"). The cheese is also known simply as "white cheese" (Polish: ser biały, Lithuanian: Baltas sūris, Southern Germany: Weißkäse or weißer Käs) as opposed to any rennet-set "yellow cheese".

The Polish and Lithuanian variety contains less whey and is therefore drier and more solid than varieties common in other countries. It is often used as an ingredient for sandwiches, salads and cheesecakes.

In German, Quark and Topfen may be used figuratively to mean "nonsense". This usage is believed to be an inspiration for the sentence Three quarks for Muster Mark in James Joyce's Finnegans Wake, which itself, it is claimed, inspired the name of quarks, elementary particles of which most of the material world is built.

[Whirlingdervish]

I believe that should cover all of the Quark related bases...

[Sabotuer [Q2C]]

ROFL

[3fing3redfi3nd]

You forgot the part where you uninstall Quark and get a real editor!

[Whirlingdervish]

oooh! burn!

[draxi]

haha.. agree with him there.. Quark just looks like a bomb went of inside the program compared to QERadiant..

[Whirlingdervish]

I use Quark, but I've screwed with the visual configuration a bit to remove that exact clusterf*ck effect.
I had to change some line thicknesses, and I use the (buggy) restrict-to-selection function alot to hide the things I don't need.

I also found that by grouping stuff together, you have quite a bit of control over which groups are visible and what colors represent certain brushes in the map.
There are a few options, if you grab a group in your tree-view window and right click on it, that will save your computer some effort and your eyes a bit of damage.
check it out:

[Paril]

I can say it's one of the most advanced around and also good for noobies, although GTKRadiant is just a hastle to use, it has to be the most "advanced" and nowhere near easy.

Anyway, I found it; Q2Data.qrk. Me 'n cdunde figured it out.

-Paril